Short summary of recipe Ingredients: Pumpkin seeds  -  1 to 2 tablespoons Sesame seeds  -  1 to 2 tablespoons Hemp seeds or poppy seeds  -  1 to 2 tablespoons Fennel or cumin seeds (optional)  -  1 teaspoon Young spinach leaves  -  8 ouches Fresh lemon juice  - Sea Salt  - Ground black pepper  - Superfine sugar  - Canola oil (or 1 1/2 tablespoons each olive and sunflower oil)  -  3 tablespoons Instructions: Combine all seeds in a dry frying pan over medium heat. Toast them for a minute or two, tossing frequently so they don't burn, until they start to brown and smell really lovely. Pour into a bowl, and set aside to cool. To make dressing, stir the lemon juice and seasonings together in a bowl and then whisk in the oil, or shake the ingredients together in a screw-top jar to combine. Put spinach leaves in a serving bowl, drizzle dressing over them, and toss together. Scatter abou...