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Green Grass

Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the “true grasses”, of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
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Plants of this type have always been important to humans. They have been grown as food for domesticated animals for up to 6,000 years. (See grass fed beef.) They have been used for paper-making since 2400 BC or before. Now they provide the majority of food crops, and have many other uses, such as feeding animals, and for lawns. There are many minor uses, and grasses are familiar to most human cultures.
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